At Highland
Cottage, it is our aim always to offer our guests a fine-dining experience
to remember - for the right reason, of course! Our food has been consistently
awarded 2 Rosettes by the AA since 2000 and we are justifiably proud of
this. Whenever feasible, we use only the freshest of locally-sourced ingredients
- scallops from Tobermory Bay, crabs from Croig on the west coast of the
island and mussels farmed at Inverlussa on Loch Spelve - to name but a few
examples. The Guardian referred to us as the best restaurant on
the island.
Take a look at our Sample Menu