Appetiser of Jerusalem Artichoke Velouté
Melon, Feta Cheese, Strawberry and Mint Salad
Foie Gras and Chicken Liver Paté, Spiced Pear Chutney, Toasted Fruit Bread
Croig Crab Cakes, Carrot and Celeriac Salad, Chilli and Caper Sauce
Prawn Caesar Salad
Risotto of Locally Smoked Haddock
Inverlussa Smoked Mussels, Mango Mayonnaise
Rhubarb and Ginger Sorbet
Seared Tobermory Diver Scallops, Parsnip Mash, Ginger Cream
Roast Monkfish, Saute Leeks, Herb Mash, Tomato and Crayfish Tail Sauce
Pan-fried
Aberdeen Angus Fillet, Seasonal Vegetables Sauce Diane
Baked Fillet of Pork, Apple and Black Pudding, Grain Mustard Sauce
Roast Saddle of Ardnamurchan Venison, Red Cabbage, Juniper Berry Sauce
Potato, Red Pepper and Mozzarella Gateau, Tomato and Basil Sauce
Chocolate Truffle Torte
Lemon Meringue Roulade
Apple Crumble Tart
Baked Vanilla Cheesecake, Rasberry Coulis
Parfait Rusty Nail
Coffee and Tablet
Four courses with coffee - £37.50 (inc Vat)
We add no separate service charge
All dishes can be cooked plainly without a particular sauce or accompaniment. Please advise of allergies or special dietary requirements.