SAMPLE MENU ITEMS, SEASON 2012
3 COURSES WITH COFFEE - £39.50 incl of VAT @ 20%
( We apply no separate service charges)
Fan of Melon, Argyll Ham, Rowanberry Jelly
Chicken Liver and Foie Gras Parfait, Pear Chutney, Toasted Fruit Bread
Caesar Salad with Crayfish tails
Croig Crab Cakes, Mixed Leaves, Chilli Caper Sauce
Warm Salad of Goats Cheese, Orange and Beetroot Salad
Inverlussa Mussels French style, Garlic and Breadcrumbs
Smoked Venison Carpaccio, Peppered Pear
Roast Fillet of Halibut, Boulangere Potatoes, Leek and Smoked Mussel Cream Sauce
Pan-fried Sea Bass Fillets, Braised Leeks, Saute Potatoes, Tomato, Olive and Caper Butter
Pan fried Aberdeen Angus Beef Fillet, Seasonal Vegetables, Bubble and Squeak, Sauce Diane
Roast Loin and Braised Shoulder of Lamb, Dauphinoise Potato, Redcurrant and Rosemary Gravy
Baked Stuffed Breast of Chicken, Pesto and Mozzarella, Colcannon, Basil Sauce
Chocolate and Orange Truffle Torte
Crème Brulee, Home-made Shortbread
Baked Vanilla Cheesecake, Raspberry Coulis
Red Berry Compote, Vanilla Ice Cream
Banana Meringue, Butterscotch Sauce
Parfait Rusty Nail
Lemon Posset, Homemade Shortbread
Coffee
Each evening, we will normally offer a choice of two at each course. Vegetarian options are no problem given notice
All dishes can be cooked without a particular sauce or accompaniment. Please advise us of any allergies or dietary requirements